Dorset Knobs
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Dorset Knobs
Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture. Traditionally they were a cupboard staple for "farming folk" who would pour hot tea and sugar over them and eat them for breakfast. Nowadays they are more often split open and eaten with a little salted butter or mature cheese.
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