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Chocolate Chip Twin Biscuits
Ingredients & Allergens
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Chocolate Chips (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Dark Brown Sugar, Golden Syrup, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Natural Vanilla Extract.
Allergens
Wheat
Soya
Egg
Nutritional Data
Typical values per 100g
Energy kJ 2152
Kcal 514
Fat 24.9g
-of which saturates 10.5g
Carbohydrates 65.7g
-of which Sugars 32.6g
Protein 5.7g
Salt 0.8g
Product Information
Storage info
Store in a cool, dry place away from direct sunlight. Once opened store in airtight container.
Dietary
Vegatarian
Recycling
Film: Plastic - NO
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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