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Easter Biscuits
Easter Biscuits
Our traditional Easter biscuits are light and crunchy, with a subtle hint of mixed spices. All topped off with a dusting of sugar.
Ingredients & Allergens
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Currants, Pasteurised Egg, Mixed Spice, Pasteurised Milk, Oil of Lemon, Cinnamon Oil, Raising Agent: Ammonium Bicarbonate.
Allergens
Wheat
Milk
Nutritional Data
Typical values per 100g
Energy kJ 2098
Kcal 500
Fat 21.8g
-of which saturates 7.5g
Carbohydrates 69.2g
-of which Sugars 29.3g
Fibre 2.4g
Protein 5.8g
Salt 0.42g
Product Information
Storage info
Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container.
Dietary
Vegetarian
Recycling
Tray: Plastic - YES
Film: Plastic - NO
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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