Butter Crunch Biscuits

Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk) (22%), Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate and Sodium Bicarbonate, Natural Vanilla Flavour.

Allergens

Wheat
Milk
Egg

Chocolate Chip Biscuits

Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Chocolate Chips (17%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sugar, Dark Brown Sugar, Golden Syrup, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate and Ammonium Bicarbonate, Natural Vanilla Flavour.

Allergens

Wheat
Soya
Egg

Coffee Crunch Biscuits

Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Golden Syrup, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate and Ammonium Bicarbonate, Coffee Bean Extract (1%).

Allergens

Wheat
Egg

Lemon & Stem Ginger Biscuits

Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (7%) (Ginger, Sugar, Water), Pasteurised Egg, Raising Agents: Calcium Phosphate and Sodium Bicarbonate, Lemon Purée (1%), Lemon Juice (1%), Ground Ginger, Oil of Lemon, Salt.

Allergens

Wheat
Egg

Orange Biscuits with Chocolate Chips

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Chocolate Chips (16%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sugar, Golden Syrup, Rice Flour, Concentrated Orange Juice (3%), Dark Brown Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate and Ammonium Bicarbonate, Oil of Orange.

Allergens

Wheat
Soya
Egg

Ginger Biscuits

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Golden Syrup, Dark Brown Sugar, Sugar, Ground Ginger, Raising Agents – Sodium Bicarbonate, Calcium Phosphate and Ammonium Bicarbonate.

Allergens

Wheat

Butter Crunch

Typical values per 100g
Energy kJ 2052
Kcal 490
Fat 22.8g
-of which saturates 13.9g
Carbohydrates 64.8g
-of which Sugars 26.9g
Protein 6.4g
Salt 1.0g

Chocolate Chip

Typical values per 100g
Energy kJ 2152
Kcal 514
Fat 24.9g
-of which saturates 10.5g
Carbohydrates 65.7g
-of which Sugars 32.6g
Protein 5.7g
Salt 0.8g

Lemon & Stem Ginger Biscuits

Typical values per 100g
Energy kJ 1979
Kcal 472
Fat 21.0g
-of which saturates 7.7g
Carbohydrates 64.2g
-of which Sugars 27.1g
Protein 5.5g
Salt 1.0g

Coffee Crunch Biscuits

Typical values per 100g
Energy kJ 1790
Kcal 427
Fat 19.2g
-of which saturates 7.0g
Carbohydrates 57.6g
-of which Sugars 24.8g
Protein 5.0g
Salt 1.0g

Orange Biscuits with Chocolate Chips

Typical values per 100g
Energy kJ 2110
Kcal 504
Fat 24.8g
-of which saturates 10.4g
Carbohydrates 63.5g
-of which Sugars 32.3g
Protein 5.7g
Salt 0.7g

Ginger Biscuits

Typical values per 100g
Energy kJ 2037
Kcal 486
Fat 20.8g
-of which saturates 7.6g
Carbohydrates 69.3g
-of which Sugars 35.8g
Protein 5.1g
Salt 1.3g

Storage info

Store in a cool, dry place away from direct sunlight. Once opened store in airtight container.

Dietary

Vegetarian

Recycling

Tin: Metal - YES
Tray: Plastic - YES
Film: Plastic - NO