Ingredients

Butter Crunch
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk) (22%), Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Natural Vanilla Extract.

Dorset Ginger
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Golden Syrup, Dark Brown Sugar, Sugar, Ground Ginger, Raising Agents – Sodium Bicarbonate, Calcium Phosphate, Ammonium Bicarbonate.

Chocolate Chip Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Chocolate Chips (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Dark Brown Sugar, Golden Syrup, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Natural Vanilla Extract.

Allergens

Wheat
Milk
Egg
Soya

Butter Crunch
Typical values per 100g
Energy kJ 2052
Kcal 490
Fat 22.8g
-of which saturates 13.9g
Carbohydrates 64.8g
-of which Sugars 26.9g
Protein 6.4g
Salt 1.0g

Dorset Ginger
Typical values per 100g
Energy kJ 2037
Kcal 486
Fat 20.8g
-of which saturates 7.6g
Carbohydrates 69.3g
-of which Sugars 35.8g
Protein 5.1g
Salt 1.3g

Chocolate Chip Biscuits
Typical values per 100g
Energy kJ 2152
Kcal 514
Fat 24.9g
-of which saturates 10.5g
Carbohydrates 65.7g
-of which Sugars 32.6g
Protein 5.7g
Salt 0.8g

Storage info

Store in a cool, dry place.
Once opend, store in an airtight container.

Dietary

Vegetarians

Recycling

Tin: Metal - YES
Tray: Plastic - YES
Film: Plastic - NO