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Brazil Nut Biscuits with White Chocolate Chips
Brazil Nut Biscuits with White Chocolate Chips
A wonderfully light biscuit with the smooth texture and nutty taste of the brazil nuts that compliments the creamy white chocolate chips as it melts in the mouth.
Ingredients & Allergens
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, White Chocolate Chips (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brazil Nuts (6%), Pasteurised Egg, Liquid Caramel, Raising Agents: Calcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate.
Allergens
Wheat
Milk
Soya
Egg
Brazil Nuts
Nutritional Data
Typical values per 100g
Energy kJ 2245
Kcal 536
Fat 27.6g
-of which saturates 10.1g
Carbohydrates 63.5g
-of which Sugars 30.6g
Protein 7.4g
Salt 0.8g
Product Information
Storage info
Store in a cool, dry place away from direct sunlight. Once opened store in airtight container.
Dietary
Vegatarian
Recycling
Box: Card - YES Tray:
Plastic - YES
Film: Plastic - NO
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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