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Lemon & Stem Ginger Biscuits
Lemon & Stem Ginger Biscuits
A delicately balanced biscuit that has a zesty lemon flavour that is followed by a fragrant hint of stem ginger.
Ingredients & Allergens
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (7%) (Ginger, Sugar, Water), Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Lemon Purée (1%), Lemon Juice (1%), Ground Ginger, Oil of Lemon, Salt.
Allergens
Wheat
Egg
Nutritional Data
Typical values per 100g
Energy kJ 1979
Kcal 472
Fat 21.0g
-of which saturates 7.7g
Carbohydrates 64.2g
-of which Sugars 27.1g
Protein 5.5g
Salt 1.0g
Product Information
Storage info
Store in a cool, dry place away from direct sunlight. Once opened store in airtight container.
Dietary
Vegatarian
Recycling
Box: Card - YES Tray:
Plastic - YES
Film: Plastic - NO
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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