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Ingredients & Allergens
Ingredients
Sugar, pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), concentrated sour cherry juice (10%), natural flavour, gelling agent: citrus pectin, acidity regulator: citric acid.
Allergens
Eggs
Milk
Nutritional Data
Typical values per 100g
Energy 1637kJ / 390kcal,
Fat 15g
of which Saturates 7.3g
Carbohydrate 59g
of which Sugars 58g
Protein 4.2g
Salt 0.28g
Product Information
Storage info
Store at ambient temperature. Refrigerate once opened and
consume within 4 weeks
Dietary
Vegetarians
Gluten Free
Recycling
Jar: Glass - YES
Cap: Metal - YES
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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