Gingerbread Caramel Spread
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Ingredients & Allergens
Ingredients
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ginger Ground 1%, Maldon® Sea Salt (0.3%)
Allergens
Milk
Nutritional Data
Typical values per 100g
Energy 1796kJ / 429kcal,
Fat 24g
of which Saturates 15g
Carbohydrate 50g
of which Sugars 50g
Protein 3.8g
Salt 0.89g
Product Information
Storage info
Store at ambient temperature. Once opened keep
refrigerated and consume within 4 weeks
Dietary
Vegetarians
Gluten Free
Recycling
Jar: Glass - YES
Cap: Metal - YES
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Disclaimer
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