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Town & Harbour - Biscuit Selection
Town & Harbour - Biscuit Selection
Our traditional Town & Harbour Selection box contains two classic flavours, Butter Crunch and Lemon & Stem Ginger.
Ingredients & Allergens
Ingredients
Butter Crunch
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk) (22%), Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Natural Vanilla Flavouring.
Lemon & Stem Ginger Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (7%) (Ginger, Sugar, Water), Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Lemon Purée (1%), Lemon Juice (1%), Ground Ginger, Oil of Lemon, Salt.
Allergens
Wheat
Milk
Egg
Nutritional Data
Butter Crunch
Typical values per 100g
Energy kJ 2052
Kcal 490
Fat 22.8g
-of which saturates 13.9g
Carbohydrates 64.8g
-of which Sugars 26.9g
Protein 6.4g
Salt 1.0g
Lemon & Stem Ginger Biscuits
Typical values per 100g
Energy kJ 1979
Kcal 472
Fat 21.0g
-of which saturates 7.7g
Carbohydrates 64.2g
-of which Sugars 27.1g
Protein 5.5g
Salt 1.0g
Product Information
Storage info
Store in a cool, dry place. Once opened store in an airtight container.
Dietary
Vegatarian
Recycling
Box: Card - YES Tray:
Plastic - YES
Film: Plastic - NO
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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