White Chocolate Spread
Ingredients & Allergens
Ingredients
White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Double Cream (Milk), Butter (Milk, Salt), Sugar, Condensed Skimmed Milk, Skimmed Milk Powder, Rapeseed Oil, Natural Vanilla Flavouring, Preservative: Potassium Sorbate.
Allergens
Soya
Milk
Nutritional Data
Typical values per 100g
Energy 2140 KJ / 516 kcal
Fat 39g
of which Saturates 24g
Carbohydrate 36g
of which Sugars 36g
Protein 5.4g
Salt 0.56g
Product Information
Storage info
Optimum storage temperature 15-20°C. Once opened consume within 4 weeks. No need to refrigerate.
Dietary
Vegetarians
Gluten-Free
Recycling
Jar: Glass - YES
Cap: Metal - YES
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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