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Walnut Crunch Biscuits
Walnut Crunch Biscuits
Made from our family recipe this biscuit is one of our original sweet biscuits. Smooth nutty flavours of the walnuts work elegantly with the sweetness of this crunchy classic.
Ingredients & Allergens
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Golden Syrup, Walnuts (7%), Dark Brown Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate; Ammonium Bicarbonate, Natural Vanilla Flavouring, Salt.
Allergens
Wheat
Walnuts
Egg
Nutritional Data
Typical values per 100g
Energy kJ 2139
Kcal 511
Fat 25.8g
-of which saturates 7.8g
Carbohydrates 62.9g
-of which Sugars 29.3g
Protein 6.8g
Salt 1.0g
Product Information
Storage info
Store in a cool, dry place away from direct sunlight. Once opened store in airtight container.
Dietary
Vegatarian
Recycling
Box: Card - YES Tray:
Plastic - YES
Film: Plastic - NO
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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